Nutrition Picks


When it comes to produce and nutrition, you already know a lot of the basics. If you want something with vitamin C, you head for an orange, right? But did you know that a kiwifruit ranks high in vitamin C, too? And then there's fiber. Just about everyone knows that prunes are a good source, but you can also find plenty of fiber in raspberries.

HIGH IN FIBER

Blackberries Grapefruit Kiwifruit Oranges Raspberries

Fruits and vegetables containing fiber do so much more than help to maintain a healthy digestive tract. Studies have shown that diets high in fiber (and low in fat) help to prevent high blood pressure, heart disease, stroke, certain types of cancer and the most common form of diabetes. A fiber-rich diet may also protect against colon cancer.

TOP 12 HIGH IN VITAMIN A

Apricots Cantaloupes Carrots Collard Greens
Leaf lettuce Romaine lettuce Mangoes Nectarines
Spinach Sweet potatoes Hot chile Peppers Peaches

The old saying about carrots being good for your eyes is true. Carrots, like the other fruits and vegetables listed here, are high in vitamin A, which promotes good vision, specialty in dim light. Vitamin A also helps to form and maintain healthy skin, teeth, mucous membranes, and skeletal and soft tissue. Some research indicates that vitamin A may increase resistance to infection in children.

TOP 12 HIGH IN VITAMIN C

Broccoli Cantaloupes Cabbage Cauliflower
Grapefruit Green peppers Brussel sprouts Kiwifruit
Oranges Papayas Strawberries Mustard greens

This essential vitamin has multiple benefits: keeping teeth and gums healthy, aiding in iron absorption, maintaining normal connective tissue and healing wounds. Vitamin C may also help in preventing cataracts.

HIGH IN IRON

White beans Spinach

GOOD SOURCE OF IRON

Chickpea lentils lima beans pink bean
small white bean winged beans

Iron is good for the blood; in particular, it's essential to the formation of hemoglobin, which carries oxygen in the blood, and myoglobin, which carries oxygen in muscles. To help your body absorb iron from fruits and vegetables, try to include a food item high in vitamin C in the same meal.

TOP 12 SODIUM- FREE FAVORITES

Apples Avocados Bananas Bell Peppers
Cucumbers Eggplant Grapefruit Kiwifruit
Mushrooms Oranges Potatoes Summer Squash

For those watching their sodium intake to reduce the risk of hypertension or high blood pressure, there is a wide variety of delicious, sodium-free fruits and vegetables that can be included in a sodium-free or low-sodium diet plan.

TOP 12 GOOD SOURCES OF FOLATE

Asparagus Endive Lime Beans Pigeon Bean
Pinto Bean Strawberries Chickpea Lentils
Mustard Greens Pink Bean Spinach White bean

Essential to the growth and function of new cells, folate, also know as folacin acid, is important in every diet, but especially for pregnant women. Folic acid may lower the rate of some birth defects such as spina bifida. It may also be helpful in the prevention of cancer of the cervix.

Note !
The Nutrition area is for helpful information only. This site does not support anyone making their own medical
decisions relating to nutrition. Always see a doctor or registered dietitian for a complete nutrition plan.