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Cooking Methods
Take 250 gm rice for 4 generous servings.Transfer
to fine mesh sieve and rince thoroughly in
cold running water. Take double amount of
water to volume of rice ( ratio 2:1 ). Soak
for 20 minutes now follow either of the methods
given below.
Put measured rice and water in to good size
heavy bottomed pan. Add salt (Optional as
per taste). Bring to boil, stir, lower heat
to gentle simmer. Cover and cook for 20 minutes.
Do not remove lid or stir. Let stand for a
few minutes. |
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The
First Choice
Chahat Basmati Rice
is the first choice of the descering housewives
because of its richness in Flavour and Aroma,
each slender long grain gaurantees delicate,
fluffy and delicious Basmati Rice when cooked.
So, to prepare sumptous mouthwatering delights,
for your guests & family, only cook Chahat
Basmati Rice.
The Assurance of Quality
Chahat Basmati Rice
is processed with state of the art technology,
Chahat is polished, graded and then passed
through colour sorter to impart a distinctive
pearly texture, untouched by human hands and
free of dirt and weevils. |
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